About us

Miss Chickpea's Bake Shop was founded in 2017 from a love of baking and interest in all things vegan! Tatiana McCullough began selling vegan macarons made from aquafaba (chickpea can liquid, hence came the name "Miss Chickpea") at local San Antonio vegan pop up markets. She found a tiny hole in the wall which we turned into our humble little storefront seating only 3 tiny tables in February 2018! As time passed they quickly grew into an operation fulfilling the needs of the Miss Chickpea's Bake Shop storefront as well as wholesaling to over 40 cofee shops ranging all the way up to Round Rock, Texas! 

After making the tiny space work for almost 2 years, the team finally found a place to move into to have the cafe they always dreamed of! In November 2020 they opened Miss Chickpea's Cafetal, serving all the original pastries, hot kolaches, and specialty drinks from the Bake Shop alongside sandwiches on homemade breads, fresh soups and salads, and pupusas! We have now built into a 2500 square foot  commisary bakery space where the delectable treats are baked fresh nightly and delivered to where they need to go! We proudly use the best ingredients, mostly organic, and keeping everything homemade from scratch and of course never forgetting the most important ingredient, LOVE!